MAYPOP IS AN AWARD-WINNING RESTAURANT AND BAR LOCATED IN THE HEART OF DOWNTOWN NEW ORLEANS.
OUR DISHES ARE INSPIRED BY THE VIBRANT, DIVERSE CULTURE OF NEW ORLEANS AND THE GULF COAST, CREATING UNIQUE FLAVORS AND BRINGING A CONTEMPORARY, LOCALLY-SOURCED TWIST TO CLASSIC SOUTHERN-ASIAN DISHES.
-
Michael Gulotta
CHEF PROPRIETOR
-
-
JEFF BYBEE
PARTNER / OWNER
-
JOHN ADAMS
CHEF DE CUISINE
-
MAZZARIE PARKER
GENERAL MANAGER
-
Carly Dicosola
Sommelier