MAYPOP IS AN AWARD-WINNING RESTAURANT AND BAR LOCATED IN THE HEART OF DOWNTOWN NEW ORLEANS.

OUR DISHES ARE INSPIRED BY THE VIBRANT, DIVERSE CULTURE OF NEW ORLEANS AND THE GULF COAST, CREATING UNIQUE FLAVORS AND BRINGING A CONTEMPORARY, LOCALLY-SOURCED TWIST TO CLASSIC SOUTHERN-ASIAN DISHES.

  • Michael Gulotta

    CHEF PROPRIETOR

  • JEFF BYBEE

    PARTNER / OWNER

  • JOHN ADAMS

    CHEF DE CUISINE

  • MAZZARIE PARKER

    GENERAL MANAGER

  • Carly Dicosola

    Sommelier